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Peach Cakes

February 5, 2018

This week we are making some scrummy Peach Cakes.
We used tinned peaches which is a great way to get you're five a day even in the winter - just make sure to buy fruit in juice not syrup if you want it to count.

The children will have to weigh their own ingredients using the scales, accurately measure with a teaspoon and carefully cut up the peaches along with mixing it all together!

They also have to be careful when filling their cake cases to make sure the mixture is evenly divided so our cakes bake just right.

 

 



 

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Call: Liz - 07904 008440

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