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Monday Update

March 19, 2018

This week is our sweet recipe and we are making some Jam and Berry Tarts.

 

The tarts have berries in with the jam to make them healthier. If your making these at home you can use any berry or soft fruit you like so its a great way to avoid waste.

 

The children have weighed their own ingredients and had to make a dough and carefully roll it out to the correct thickness for the pastry.

 

I am also meeting with Warwick Space to look into the possibility of holding toddler cooking classes there from September and also whether it might make a suitable venue for Cookery Parties -so watch this space for more info.

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