This week we are making Cheesy Loaf in classes.
This recipe uses an apple in each loaf - apples are currently in season in the UK so it's a great time to use them in baking.
🥚 World Egg Day 🥚 is on Friday so we making a recipe which inludes egg this week and learning about the nutritional qualities of an egg.
Eggs are a great low calorie source of protien, and come complete with their own 100% biodegradable packaging (shells)!
For this weeks recipe te children will weighing and measuring ingredients, reinforcing their rubbing in skills from earlier this term and getting to grips with grating their cheese and apples, along with plenty of mixing!
There are just two more classes of our toddler cookery at Warwick Space this half term so if you would like to book onto our next block of classes from Nov 8th - Dec 13th then please do get in touch.